Corned Beef And Cabbage

Corned Beef And Cabbage -
When we think about St. Patrick’s Day recipes we most likely think about corned beef and cabbage. This dish is often fixed on this holiday because it is so enjoyed by many Irish-Americans. There is some controversy around this dish’s origin however. The real Irish tradition was actually bacon and cabbage but when the Irish moved to America this may have changed for them.

corned beef and cabbageCorned beef and cabbage can be a yummy meal if you know how to cook it correctly. There are many different ways that you can have this dish as well. If you want to eat it for all three meals on St. Patrick’s day you could and it would barely taste the same. You can find many different recipes online or in your favorite cook book.

One of the cool St Patrick’s day recipes that you may consider trying is called corned beef and cabbage slaw sliders. Basically they are small sandwiches that can easily slide into your mouth. You can find out how they are made by visiting here.

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