St. Patrick’s Day Recipes: Corned Beef and Cabbage Recipe

The St. Patrick’s Day celebrations are almost upon us, and with that comes the perfect day to try out some Irish recipes. This holiday that comes around every March 17th  is a good excuse to have some Irish food and dress in green. There are many different meals that one could make that are considered to be of Irish decent, including a Irish beef stew and soda bread. Some other St. Patrick’s Day recipes include one for corned beef and cabbage.

Corned Beef and Cabbage RecipePubs all over the world will be getting into the celebrations of this fun holiday. Make sure to dress in green tomorrow, March 17th, and if you are really trying to get into the spirit have a green colored drink. In Ireland the day is a national holiday, while in many other countries it is a fun day to celebrate all things Irish. All things Irish include corned beef and cabbage and other St. Patrick’s day recipes.

Many Canadian cities including Toronto and Montreal have large St. Patrick’s Day parades to commemorate the day. The Toronto parade is generally held on the Sunday before the big day and draws a crowd of over 100 000 spectators. Throughout Great Britain celebrations are set to take place throughout many cities, with the largest parade to take place in Birmingham. Tomorrow make sure to dress in green, get yourself a shamrock and have a green drink while making your St. Patrick’s day recipe of corned beef and cabbage.

Speak Your Mind